Things to Keep in Mind While Buying Grass-fed Beef

As per the reported data, the global beef market is expected to grow from USD 414.98 billion in 2022 to USD 604.34 billion by 2029. With the increasing number of people consuming meat, it is essential to know the difference between healthy meat and meat that poses a threat. 

People often buy and consume the wrong kind of meat products, which may lead to unnecessary issues. Grass-fed beef, for instance, is a healthier and more sustainable option, but there are still a few mistakes that consumers can make when purchasing it. Therefore, let us take a look at a few things to keep in mind while buying grass-fed beef.

  • Don’t rely on labels alone

Just because a package says “grass-fed” doesn’t necessarily mean the animal was exclusively grass-fed. Look for certifications similar to those from the American Grassfed Association, which verify that the animal was raised on a diet of only grass and forage from weaning to harvest.

  • Consider the season

The quality of grass-fed beef can vary depending on the season. In the summer, when the grass is lush and green, the beef will have a higher fat content and a more flavorful taste. In the winter, when the grass is scarce, the beef will be leaner and less flavorful.

  • Don’t assume that grass-fed beef is leaner

Some people assume that grass-fed beef is leaner than grain-fed beef, but this isn’t always the case. One must understand that the fat content of grass-fed beef can vary depending on the breed of animal, the time of year, and the specific type of grass they were fed.

  • Don’t settle for lower-quality cuts

Just like grain-fed beef, grass-fed beef can be found in a variety of cuts, from tenderloin to ground beef. While some cuts may be leaner and less marbled, don’t assume that all grass-fed beef is leaner or of lower quality.

  • Be prepared to pay more

Grass-fed beef is often more expensive than grain-fed beef because it is more difficult to produce. The animals require more land and resources, and the farming practices are more labor-intensive.

  • Check the origin of the beef

Not all grass-fed beef is equal. Some countries have different regulations and standards when it comes to grass-fed beef, so it’s important to be aware of where the beef is coming from.

Remember, grass-fed beef is a healthier and more sustainable option, so it’s worth the extra effort to find a good source.